India Village

Murghi Garlic Chilli

(Highly recommended by the chef) Tender pieces of chicken breast stuffed with minced lamb cooked in fresh green chilli, garlic & tomato, producing an aromatic, mouthwatering dish (fairly hot)

Chicken Village

(Chef's award winning dish) Slices of chicken pieces marinated over night in spice, then grilled in the tandoori then recooked with mince lamb in a thick fragrant sauce of green chillis, fresh ginger, garlic & herbs

Roshuni Chicken Chilli

(Chef’s 2007 award winning dish) Slice chicken pieces marinated over night in spice, then grilled in the tandoori then recooked with a thick, fragrant sauce of green chilli, fresh ginger, garlic and herbs - greater use of garlic (fairly hot)

Murghi Massala

Minced lamb encased in tender pieces of chicken breast then prepared in our massala sauce with coconut & fresh cream, mild

Butter Chicken

Thinly sliced off the bone tandoori chicken pieces is lavishly cooked in a buttery sauce with coconut, almond and fresh cream (mild)

Badami Chicken

Chicken in a specially prepared peanut butter sauce with mild spice & fresh cream, mild

Bengal Chicken

Chicken tikka cooked in our unique sauce with sliced onions, peppers & tomatoes, fairly hot

Korai King Prawn

King prawn cooked in tandoor then lavishly re cooked with chopped onions, tomato & green peppers, medium hot

Chicken Passanda

Cooked in a distinctive sauce with coconut & fresh cream, mild

Lamb Passanda

Cooked in a distinctive sauce with coconut & fresh cream, mild

Chicken Naga

Chef’s very recommended for the authentic experience) Chicken or lamb cooked with onion, pepper & unique green chilli sauce which is marinated for 3 days producing a mouthwatering dish garnished with coriander, fairly hot

Lamb Naga

Chef’s very recommended for the authentic experience) Chicken or lamb cooked with onion, pepper & unique green chilli sauce which is marinated for 3 days producing a mouthwatering dish garnished with coriander, fairly hot

Tiger Prawn Naga

Chef’s very recommended for the authentic experience) Prawns cooked with onion, pepper & unique green chilli sauce which is marinated for 3 days producing a mouthwatering dish garnished with coriander, fairly hot

King Prawn Naga

Chef’s very recommended for the authentic experience) King prawns cooked with onion, pepper & unique green chilli sauce which is marinated for 3 days producing a mouthwatering dish garnished with coriander, fairly hot

Chicken Zafrani

(2009 competition dish), (fairly hot, sweet & sour) cooked with tamarind, garlic, ginger and fresh herbs & spices in a medium thick sauce

Lamb Zafrani

(2009 competition dish), (fairly hot, sweet & sour) cooked with tamarind, garlic, ginger and fresh herbs & spices in a medium thick sauce

Tiger Prawn Zafrani

(2009 competition dish), (fairly hot, sweet & sour) cooked with tamarind, garlic, ginger and fresh herbs & spices in a medium thick sauce

King Prawn Zafrani

(2009 competition dish), (fairly hot, sweet & sour) cooked with tamarind, garlic, ginger and fresh herbs & spices in a medium thick sauce

Chicken Hatkora

village cooking an absolute Bangladeshi classic, cooked in a medium sauce and infused with slices of citrus which gives the dish an aromatic flavour, fairly hot

Lamb Hatkora

village cooking an absolute Bangladeshi classic, cooked in a medium sauce and infused with slices of citrus which gives the dish an aromatic flavour, fairly hot

Sylhet Chicken

Prepared using a rich tomato puree sauce, resulting in a strong and gusty dish with lots of flavour originates from our home town of sylhet

Sylhet Lamb

Prepared using a rich tomato puree sauce, resulting in a strong and gusty dish with lots of flavour originates from our home town of sylhet

Bengal Fish

Pieces of tender fresh water fish coated in aromatic spices, cooked with ginger, garlic and tomatoes.

Chicken Korai

Lamb Korai